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Lemon Poppyseed Cake




Source of Recipe


Internet


List of Ingredients




Cake
1/4 cup poppyseeds
1/4 cup milk
1 lemon cake mix
1 small pkg instant vanilla pudding
4 eggs
1/2 oil
1 cup warm water

Glaze
3 tbsp lemon juice
6 tbsp white sugar


Recipe



Soak poppyseeds in milk overnight (or if you are impatient, heat the milk up a bit and soak for an hour or so)
Mix together the cake mix, the pudding, the oil, water, eggs and poppy seed mixture. Pour into a sprayed bundt pan. Bake at 350 for one hour. Turn cake out and drizzle with glaze while still warm.