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Lemon Tower Cake




Source of Recipe


Internet


List of Ingredients




7 ½ oz pkg lemon pie filling
1 large angel cake
½ cup whipping cream

Recipe



Prepare pie filling according to package directions. Cover with wax paper and chill. Slice cake into three layers and spread half of chilled filling between layers. Whip cream and fold in remaining pie filling. Spread mixture over cake (top and sides). Chill at least 4 hours before serving.