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Lemon Yogurt Cake




Source of Recipe


Internet


List of Ingredients




1 cup butter
2 cups sugar
3 eggs
2 cups lemon flavor yogurt
1 tablespoon grated lemon zest
3 tablespoons lemon juice (fresh)
1 tablespoon vanilla
3 cups flour
1 tablespoon baking powder
1 teaspoon baking soda

Lemon Glaze:
1 tablespoon grated lemon zest
3/4 cup lemon juice
3/4 cup powdered sugar



Recipe



Beat butter and sugar until fluffy. Beat in eggs, one at a time. Beat in yogurt, zest, juice and vanilla. Mix flour, baking powder and soda. Add to butter mixture, beating to blend. Scrape into an oiled and floured Bundt pan and spread level.

Bake 350 until edges pull from pan 45-60 minutes. Cool 15 minutes. Insert cake to release.

To Glaze: Tip cakes back into pan and with long wooden skewer pierce cake all over. Pour glaze over cake. Cool for 1 hour. Turn out onto platter. Garnish with lemon slices, or mint.

Lemon Glaze: Blend ingredients with whisk.