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    Lemonade Cupcakes


    Source of Recipe


    Internet

    List of Ingredients




    1 (6-ounce) can frozen lemonade concentrate, thawed
    1 (18.25-ounce) package white cake mix
    1 (8-ounce) carton sour cream
    1 (3-ounce) package cream cheese, softened
    3 large eggs
    1 (12-ounce) can cream cheese frosting
    GARNISHES:
    chewy candies, colored sugar, and candy sprinkles

    Recipe



    Preheat oven to 350 degrees F.

    Remove 2 tablespoons lemonade concentrate from can, and reserve for another use.

    Combine remaining concentrate, cake mix (dry), and next 3 ingredients in a mixing bowl. Beat at low speed with an electric mixer until moistened. Beat at high speed 3 minutes, stopping to scrape down sides. Spoon batter into 30 paper-lined muffin cups, filling each three-fourths full.

    Bake at 350 degrees F for 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 5 minutes. Remove cupcakes from pans; cool completely on wire rack.

    Spread evenly with frosting. Garnish, if desired.

    Makes 30 cupcakes
 

 

 

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