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    Ma Kettle's Blackberry Jam Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup sugar
    1/4 cup butter or margarine
    2 each large eggs
    1 cup unbleached all-purpose flour
    1 teaspoon ground cinnamon
    1/2 teaspoon baking soda
    1/4 teaspoon ground cloves
    1/4 teaspoon ground nutmeg
    1/3 cup butter/sour milk
    1/2 cup seedless blackberry jam
    1/4 cup chopped walnuts

    CARMEL ICING
    2 tablespoon butter or margarine
    1/2 cup packed brown sugar
    3 tablespoon milk
    1 3/4 cup sifted powdered sugar

    Recipe



    Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan. Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar. Cook stirring constantly, til mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.

    Yield: 6 servings

 

 

 

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