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    Macaroon Ice Cream Torte


    Source of Recipe


    Internet

    List of Ingredients




    24 macaroon cookies, crumbled
    1 qt coffee ice cream, softened
    1 qt chocolate ice cream, softeneed
    1 cup chocolate-covered English toffee bits or 4 Heath candy bars (1.4 oz each), coarsely chopped
    Hot fudge topping, warmed

    Recipe



    For curst, sprinkle a third of crumbled cookies into an ungreased 9-in. springform pan.
    Top with 2 cups coffee ice cream, a third of cookies, 2 cups chocolate ice cream and 1/2 cup toffee bits.
    Repeat layers.
    Cover and freeze until firm.
    Remove from freeze 10 minutes before serving.
    Remove sides of pan.
    Cut into wedges; drizzle with hot fudge topping.

    Comments:

    May be frozen up to two months
 

 

 

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