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Magic Swirl Cake




Source of Recipe


Internet


List of Ingredients




3/4 cup (1-1/2 sticks) butter or margarine, softened
2 cups sugar
2 teaspoons vanilla extract
3 eggs
2-3/4 cups all-purpose flour
1-1/4 teaspoons baking soda, divided
1/2 teaspoon salt
1 cup buttermilk or sour milk *
3/4 cup Hershey's Chocolate Shoppe Topping
1/2 cup Hershey's Semi-Sweet Chocolate Chips
Chocolate Drizzle (recipe follows)


Recipe



Preheat oven to 350 degrees. Generously grease and flour 12-cup fluted tube pan. In bowl, beat butter, sugar and vanilla until well blended. Add eggs, beat well. Stir together flour, 1 teaspoon baking soda and salt.; add alternately to butter mixture with buttermilk. Pour 4 cups batter into prepared pan. In remaining batter, stir in topping and remaining 1/4 teaspoon baking soda. Spoon over vanilla batter. Sprinkle chocolate chips over surface. Bake 50 minutes or until wooden pick inserted in center comes out almost clean. Cool 10 minutes, remove from pan to wire rack. Glaze with Chocolate Drizzle.

Makes 12 to 16 servings.

* To sour milk use 1 tablespoon white vinegar plus milk to equal 1 cup.

Chocolate Drizzle
Melt 1/2 cup Hershey's Semi-sweet Chocolate Chips with 1 tablespoon shortening.