Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Magical Mystery S'Mores Cake




Source of Recipe


Internet


List of Ingredients




1 cup Baker's Semi-Sweet Chocolate Chunks, divided use
2 eggs
1 tub (8 oz.) Cool Whip Whipped Topping, thawed
1 1/2 cups Honey Maid Graham Cracker Crumbs
1/2 cup Jet-Puffed Miniature Marshmallows


Recipe



Reserve 2 Tbsp. chocolate chunks; set aside.

Beat eggs in large bowl with fork. Add whipped topping, crumbs and remaining chocolate chunks; stir just until blended. Spread into greased 1 1/2- or 2-quart microwavable round dish at least 2 inches deep.

Microwave on medium (50%) 5 minutes. Rotate dish half turn. Microwave on high 4 1/2 to 5 1/2 minutes or until cake starts to pull away from side of dish and is just slightly moist.

Place serving plate on top of dish; invert cake at once. Remove pan. Sprinkle hot cake with marshmallows and reserved chocolate chunks.

Note: Microwave ovens vary; cooking time is approximate.

Servings: 6