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Maple Sponge Pudding Cake




Source of Recipe


Internet


List of Ingredients




1 unsalted butter; softened
3/4 cup sugar
2 cup flour
2 teaspoon baking powder
1 pinch salt
1 cup milk
1/2 cup unsalted butter; melt/cool
1 cup maple syrup
1 teaspoon vanilla extract
1 creme fraiche



Recipe



Preheat an oven to 350 degrees F. Butter a 2-quart glass casserole or other baking dish. In a bowl, combine the sugar, flour, baking powder, and salt and stir to mix well. Whisk in the milk and 1/4 cup of the butter to blend well. Scrape the fairly stiff batter into the prepared baking dish. In a saucepan, bring the syrup to a boil.

Remove from the heat and stir in the remaining 1/4 cup butter and the vanilla. Immediately pour the mixture over the pudding batter. Bake until puffy, bubbling, and golden brown, 35 to 45 minutes. Serve warm. Offer creme fraiche or a pitcher of cream for topping the pudding at the table.