member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Maple Tourlouche (Upside Down Cake)


    Source of Recipe


    Internet

    List of Ingredients




    1 cup Maple
    2 teaspoon Baking powder
    1 tablespoon Butter; softened
    1/8 teaspoon Salt
    3 tablespoon Sugar
    1/4 teaspoon Nutmeg or cinnamon
    1 Egg
    1/2 cup Milk
    1 cup Flour, all purpose
    1/4 cup Nutmeats, finely chopped (optional)

    Recipe



    Bring syrup to a boil and pour into a generously buttered 8 by 8 by 2 baking dish. Let stand in a warm place, With a large spoon beat butter, sugar and egg together until creamy. Mix remaining dry ingredients and add with the milk to the creamed mixture, stirring until well blended. Place as four large balls into hot syrup, then stretch dough with two forks until all are joined together. This is easy because the dough gets soft when it comes in contact with the hot syrup. If using nut meats, add them to the hot syrup. Bake at 350 degrees for 30 minutes. Tastes great with ice cream or whipping cream, served warm.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |