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Maple Zucchini Cake




Source of Recipe


Internet


List of Ingredients




3 large eggs
2 cups all purpose flour
2 cups zucchini; shredded
1 cup sugar
1 cup vegetable oil
1 cup maple syrup
3 teaspoons ground cinnamon
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups walnuts OR; chopped
1 1/2 cups macadamia nuts; chopped
1 cup raisins


Recipe



In a large mixing bowl, combine the first 11 ingredients; beat on medium speed for 1-2 minutes or until well blended. Fold in nuts and raisins. Transfer to a greased 13-in. x 9-in. x 2-in. baking pan.

Bake at 350°F (180°C) for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Frost with cream cheese frosting.

Yield: 16-20 servings.