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    Maw-Maw's Jam Cake


    Source of Recipe


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    List of Ingredients




    CAKE:
    1/2 pound butter
    3 cups flour
    1 teaspoon allspice
    2 cups sugar
    1/2 teaspoon salt
    1 cup buttermilk
    4 whole eggs
    1 teaspoon cinnamon
    1 teaspoon soda
    2 egg yolks
    1 teaspoon ground cloves
    2 cups blackberry jam

    Cream butter and sugar until fluffy. Add eggs and yolks; beat until light. Sift flour with dry ingredients. Add flour mixture alternately with buttermilk; add jam. Bake in 3 greased and floured 8-inch pans for 35 minutes at 350 degrees.

    ICING:
    2 egg whites
    1/2 pound butter
    2 cups sugar
    1 cup evaporated milk

    Cook butter, sugar and milk to soft ball stage; pour slowly over stiffly beaten egg whites. Spread between layers and over cake.

    Recipe




 

 

 


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