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Milk Chocolate Pecan Pound Cake




Source of Recipe


Internet


List of Ingredients




1 cup Butter (or marg.) softened
1 1/2 cups Sugar
4 Eggs
1 Milk chocolate candy bar -- melted (1-1/8 oz )
. 1 cup Buttermilk
2 1/2 cups Flour -- all-purpose
pinch Salt
1/4 ts Soda
1 c Pecans; chopped
5 1/2 oz Chocolate syrup
2 ts Vanilla extract
Sugar, powdered; (opt)


Recipe



Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted candy bars and buttermilk, and mix well. Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add pecans, chocolate syrup, and vanilla, blending well. Spoon batter into a greased and floured 10" tube or Bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. When cake is cool, sift powdered sugar over cake, if desired.