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    Mocha Meringue Cake


    Source of Recipe


    Anne Hanzlick

    List of Ingredients




    Meringue:
    6 egg whites
    1 1/3 cups sugar
    1/4 teaspoon vanilla

    Chocolate Filling:
    1/2 cup whipping cream
    4 squares semi sweet chocolate

    Coffee Filling and Topping:
    1 1/2 cups whipping cream
    1/3 cup sugar
    2 teaspoons powdered instant coffee

    Recipe



    Beat whites & sugar & vanilla together Line a cookie sheet with greaseproof paper Spread Meringue into two rounds approximately 9 inches X 2 inches thick Bake at 250 degrees F. for 1 hour......turn oven off and leave in the oven for 1 hour to cool.

    Melt chocolate, whip the cream slowly add the chocolate.....spread on each layer of meringue, put in the freezer for 5 minutes.

    Whip together, spread 1/3 between layers, assemble and coat the top and sides with the rest. Garnish with shaved chocolate.

 

 

 

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