member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Molasses Cake and Caramel Frosting


    Source of Recipe


    Internet

    List of Ingredients




    3 cups flour
    3/4 cups sugar
    1 1/2 teaspoon soda
    2 teaspoon Cinnamon
    1 teaspoon salt
    1 1/2 teaspoon Ginger
    2/3 cup shortening
    1 cup sour milk (or water)
    1 cup molasses
    2 eggs, unbeaten

    Recipe



    Sift flour, sugar, soda, salt, and spices together. Put in bowl, drop in shortening, add 1/2 cup sour milk, molasses, and eggs. Beat well for 2 minutes, then add rest of milk. Beat 2 more minutes. Bake at 350 deg. for 45-55 minutes, or until done. Bake in a 9x12" oblong pan for 45-55 minutes for a tall cake, or in a 12x18" pan for 25-30 minutes. Either way is good!!

    * Moist with a few chopped maraschino cherries and 1/2 cup raisins mixed into the batter.
    ** Frost with Caramel Frosting, or sprinkle with powdered sugar, or eat warm with whipped cream.

    CARAMEL FROSTING
    In a sauce pan, mix well, and bring slowly to a full rolling boil, stirring constantly. Boil briskly 2 minutes, or 2 1/2 minutes on a humid or rainy day:

    2 cups light brown sugar, packed
    1 cup white sugar
    2 tablespoon light corn syrup
    1/4 teaspoon salt
    3/4 cup milk
    1/2 cup vegetable shortening
    1/4 cup butter or oleo

    Cool to lukewarm, and add 1 teaspoon vanilla. Beat until creamy, and thick enough to spread.

    VARIATION
    Boil till firm ball stage for fudge like frosting. Add 1/2 cup peanut butter after boiling and before beating.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |