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New England Chocolate Zucchini Cake




Source of Recipe


Internet


List of Ingredients




1/3 cup Margarine
1 3/4 cups Sugar
1/3 cup Vegetable oil
1 teaspoon Vanilla
1/2 cup Sour milk
1/2 teaspoon Baking powder
1/4 cup Chocolate chips
1 teaspoon Baking soda
1/2 teaspoon Cinnamon
2 Whole eggs
2 1/2 cup Flour
4 Tablespoon Cocoa
1/2 teaspoon Ground cloves
2 cups Finely diced cooked zucchini


Recipe



Yield: 2 cakes

To make the sour milk, substitute 1/2 cup milk, 1/4 teaspoon baking soda, 1 teaspoon baking powder. Mix and let stand 5 minutes before using). Cream margarine, sugar and oil together. Add eggs, vanilla and sour milk to the mixture and beat until smooth. Mix dry ingredients and add to creamed mixture. Beat well. Stir in zucchini. Pour into 2 greased bread pans. Sprinkle with chocolate chips. Bake at 325F for 40-45 minutes. Cool. Needs no frosting, but is very good with cream cheese frosting.