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Nut Sponge Cake




Source of Recipe


Internet


List of Ingredients




6 eggs
1-1/4 cups sugar
1-1/4 cups flour
1 teaspoon baking powder
1/2 cup orange juice
Vanilla to taste
1/2 cup walnuts


Recipe



Separate eggs. Beat egg whites with a little sugar until stiff. In another mixing bowl, beat egg yolks and sugar. Add flour, orange juice and vanilla gradually. Beat on medium speed until well-mixed. Add nuts. Fold egg white mixture carefully, by hand, into egg yolk mixture. Pour into greased baking pan. Bake at 350 degrees for 45 minutes to an hour, until cake tests done with toothpick. Turn baking pan upside down until cake has cooled.