Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Oatmeal Coffee Cake




Source of Recipe


Internet


List of Ingredients




1 cup Quick Oats
1 1 / 4 cup boiling water
*Mix oatmeal and water and let cool

1 cup brown sugar
1 cup white sugar
2 eggs
2 tablespoons oil
1 tablespoon vanilla
2 cups House-Autry Mills Buttermilk Biscuit Mix
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg

Cream eggs, sugar and oil. Add cooled oatmeal to egg mixture and mix well. Mix cinnamon and nutmeg with House-Autry Biscuit Mix. Add to egg and oatmeal mixture. Do not over mix. Pour into a 9-by-13 cake pan.

Bake at 350 degrees 25-30 minutes. Pour topping over cake and broil until brown, about 2-3 minutes.

Topping:
1 stick margarine or butter
1 cup brown sugar
1 cup chopped nuts
1 egg
1 cup coconut

Melt butter and mix all ingredients.


Recipe