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Old Fashioned Sour Cream Fudge Cake




Source of Recipe


Internet


List of Ingredients




Cake:
2 ¼ cup cake and pastry flour
2 tsp baking soda
½ tsp salt
½ cup butter, softened
2 ¼ cup brown sugar, firmly packed
3 eggs
3 squares unsweetened chocolate, melted and cooled
1 ½ tsp vanilla
1 cup sour cream
1 cup boiling water

Frosting:
5 squares unsweetened chocolate, melted and cooled
3 cups icing sugar
½ cup butter, softened
1/3 cup hot water
1 egg


Recipe



Cake: Sift together four, baking soda and salt; set aside. Cream butter; gradually add brown sugar and continue beating for 5 minutes. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla. Alternately blend in flour mixture and sour cream, 1/3 at a time, on low speed of electric mixer. Add boiling water; blend well. (Batter will be thin). Pour into two greased and flour 9 inch layer pans. Bake at 350 F for 35 to 40 minutes, or until cake tester comes out clean. Cool in pans for 10 minutes; remove and finish cooling on wire racks.

Frosting: Combine chocolate, icing sugar, butter, hot water and egg. Blend; beat at medium speed for 2 minutes. Chill until of spreading consistency.