Orange-Glazed Bundt Cake
Source of Recipe
Internet
List of Ingredients
Cake:
3 Cups sifted flour
2 Cups white sugar
1/2 Teaspoon salt
1 Teaspoon baking powder
1 1/2 Cups salted butter -- softened
1/3 Cup buttermilk -- room temperature
6 Large eggs
2 Teaspoons orange extract
2 Tablespoons orange zest
Glaze:
1/4 Cup orange juice
1/4 Cup white sugar
1 Tablespoon orange zest
Recipe
Cake: Preheat oven to 350 degrees. Grease and flour a
fluted bundt pan. With an electric mixer on low speed,
blend flour, sugar, salt and baking powder. Add butter,
buttermilk and 3 eggs, and beat on low until dry
ingredients are moistened. Increase speed to high and beat
2 minutes. Scrape sides of bowl. Add orange extract and
zest and mix on medium. Add remaining 3 eggs one at a
time, and beat on high for 30 seconds after each addition.
Pour batter in prepared pan and bake 50-60 minutes or until
toothpick inserted in center comes out clean.
Glaze: In a small saucepan, heat orange juice, sugar and
zest over low heat. Stir until sugar dissolves. To serve:
when cake is done, remove from oven and leave cake in pan.
Poke holes in cake with a skewer. Pour half of glaze over
cake and cool cake in pan 15 minutes. Invert on cooling
rack. Brush top of cake with remaining orange glaze and
cool to room temperature.
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