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Orange Angel Food Cake




Source of Recipe


Internet


List of Ingredients




1 can (15 oz) mandarin oranges
3/4 to 1 cup orange juice
1 pkg (16 oz) angel food cake mix
3/4 tsp orange extract
3 drops yellow food coloring, optional
3 drops red food coloring, optional
5 tsp cornstarch
1/4 cup cold water
Blueberries and sliced peaches, strawberries and/or kiwifruit


Recipe



Drain oranges, reserving juice in a 2-cup measuring cup; add enough orange juice to measure 1-3/4 cups and set aside.
Finely chop oranges; drain well and set aside.
Prepare cake batter according to package directions, adding the orange extract and food coloring if desired with the water.
Fold in the chopped oranges.
Pour into an ungreased 10-inch tube pan.
Bake according to package directions.
In a saucepan, combine the cornstarch and cold water until smooth.
Gradually add the reserved orange juice mixture.
Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
Cool to room temperature.
Serve with fruit and orange sauce.