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Orange Blossom Cheesecake




Source of Recipe


Internet


List of Ingredients




1 lb. cream cheese (at room temperature)
1/2 C. orange blossom honey
1/4 C. orange juice
1 tsp. vanilla extract
3 large eggs
1 1 /2 tsp. lemon rind, grated
2 T. orange rind, grated
9-inch spring-form pan with pre-baked
graham cracker crust in bottom


Recipe



Beat cream cheese until smooth. Add, beating in, the honey, orange juice, flour and vanilla extract. Then beat in the eggs, one at a time, until well blended. Whisk or fold in the lemon rind and orange rind.

Pour into prepared 9-inch springform pan. Bake at 225°F for 15 minutes, then reduce the heat to 200°F and bake for 1 1/2 hours.

Meanwhile, prepare Topping.

Topping
Mix 1 1/2 cups sour cream, 1 tablespoon grated orange rind and 3 tablespoons honey.

Remove cheesecake from the oven and spread the topping over hot cheesecake. Return to oven, raise temperature to 400°F and bake 5 more minutes ONLY.