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Orange Butter Pound Cake




Source of Recipe


Internet


List of Ingredients




1 1/4 C. (2 1/2 sticks) unsalted butter (at room temperature)
1 3/4 C. granulated sugar
6 large eggs
2 T. orange juice
1 T. grated orange peel
1 T. vanilla extract
2 C. all-purpose flour
1/2 tsp. salt


Recipe



Preheat oven to 325°F. Butter and flour a 12-cup Bundt pan.

Using electric mixer, beat butter in large bowl until smooth. Gradually add sugar, beating until fluffy. Beat in eggs 1 at a time, then orange juice, orange peel and vanilla extract. Add flour and salt and beat just until blended. Transfer batter to prepared pan. Bake cake until golden and tester inserted near center comes out clean, about 1 hour 5 minutes. Cool cake in pan on rack 10 minutes. Invert cake onto rack; cool completely.