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Orange Carrot Cake




Source of Recipe


Internet


List of Ingredients




2 cup whole wheat flour
1 cup brown sugar
1 cup white sugar
2 teaspoon baking powder
2 teaspoon baking soda
2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon nutmeg
1 teaspoon salt
1 1/4 cup vegetable oil
9 oz. frozen unsweetened concentrated orange juice
4 eggs
2 1/2 cup grated raw carrots
1/2 cup chopped nuts


Recipe



Sift together the dry ingredients. Add the oil and orange juice and mix well. Add the eggs and beat the mixture well. Stir in the carrots and nuts. Bake at 350 F for 1 hour or until done.

NOTE:
When I make this cake, I bake it in 3 layers and ice it with cream cheese frosting. The following recipe is from the same cookbook. The 3-layer cake needs almost 2 recipes of frosting.

Cream Cheese Frosting

8 oz. white cream cheese
8 tablespoon margarine
1 lb. icing sugar
2 teaspoon vanilla extract

Cream together the cheese and margarine, then add the sugar and vanilla and stir until it is creamy.