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Orange Pudding Cake




Source of Recipe


Internet


List of Ingredients




1 package 1-layer-size yellow or white cake mix
2 egg whites or 1 whole egg
3/4 cup frozen orange juice concentrate, thawed
1/3 cup raisins
1/4 cup packed brown sugar
2 tablespoons margarine or butter
3 cups vanilla low-fat or light ice cream or vanilla frozen yogurt


Recipe



Prepare cake mix batter according to package directions, except use the egg whites or whole egg and substitute 1/2 cup of the thawed concentrate for the water. Stir in raisins; set aside.

For syrup, in a small saucepan combine remaining concentrate, the brown sugar, margarine, and 1 cup water. Bring to boiling. Pour syrup into a 2-quart square baking dish. Immediately drop cake batter by tablespoonsful onto the hot syrup.

Bake in a 350 degree oven for 20 to 25 minutes or until cake topping is golden brown. Serve warm cake with ice cream or yogurt.

Makes 8 servings.