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Orange & Spice Pound Cake




Source of Recipe


Bigelow


List of Ingredients




4-6 Bigelow Orange & Spice® Herb Tea Bags
1 package Golden Pound Cake Mix
Box-stated water amount plus 2 tablespoons
Non-dairy topping, thawed (optional)
Jarred cherries (optional)


Recipe



Bring water to a boil, remove from heat and add tea bags. Allow tea to brew for 5-10 minutes. Remove tea bags; let sit an additional 5 minutes or until cool.

Prepare cake according to package directions, using the tea instead of water.

To serve, place slice of pound cake on plate, top with a dollop of whipped topping and a cherry.