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Peach-and-Praline Pie




Source of Recipe


Internet


List of Ingredients




1/2 (15oz) pkg refrigerated piecrusts
1 teaspoon flour
1/3 cup flour -- divided
1/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup light corn syrup
3 large eggs
3 cups fresh peach slices -- chopped*
1/4 cup butter or margarine -- meled
1/4 cup firmly packed brown sugar
2 tablespoons butter or margarine -- softened
1/2 cup coarsely chopped pecans


Recipe



Fit piecrust into a 9" pieplate according to pkg. directions; fold edges under, and crimp. Sprinkle piecrust with 1 tsp. flour, and set aside. Beat 3 tbl. flour,
sugar, and next 4 ingred. at med. speed with an electric mixer 1 min. Stir in peach and 1/4 cup butter; pour in pie crust. Combine remaining flour and brown
sugar in a small bowl; cut in 2 tbl. butter with a pastry blender until mixture is crumbly. Stir in chopped nuts, and sprinkle over peach mixture. Bake at 375
degrees for 45-50 min. or until center is set, shielding with foil after 35 min. to prevent excessive browning.

NOTES : *1 (16oz) pkg. frozen peach slices, thawed, may be substituted.