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Peach Amaretto Cheesecake




Source of Recipe


Internet


List of Ingredients




1 (9- inch) unbaked pastry shell
8 oz package cream cheese, softened
14 oz can Sweetened Condensed Milk (NOT EVAPORATED MILK)
2 pcs eggs
3 tbsp amaretto liqueur
1 1/2 tsp almond extract
3 med peaches, peeled, seeded and sliced OR
16 oz package frozen peach slices, thawed and we
2 tbsp peach preserves


Recipe



1 Preheat oven to 375º.
2 Bake pastry shell 15 minutes.
3 Meanwhile, in large mixing bowl, beat cheese until fluffy.
4 Gradually beat in sweetened condensed milk until smooth.
5 Add eggs, 2 tablespoons liqueur and 1 teaspoon extract; mix well.
6 Pour into prepared pastry shell.
7 Bake 25 minutes or until center is set.
8 Cool.
9 Arrange peach slices on top of pie.
10 In small saucepan, combine preserves, remaining 1 tablespoon liqueur and remaining 1/2 teaspoon extract; over low heat, cook and stir until hot.
11 Spoon over top of pie.
12 Chill.
13 Garnish as desired.
14 Refrigerate leftovers.