Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Peach Skillet Cake with Crumble Topping




Source of Recipe


Nikki A. Richards


List of Ingredients




4 tbsp unsalted butter, softened
1/4 cup sugar
1 egg
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup milk
3 fresh, ripe peaches, peeled and sliced

TOPPING:
1/2 cup sugar
4 tbsp unsalted butter, softened
1/2 tsp cinnamon
1/4 tsp fresh grated nutmeg


Recipe



Preheat oven to 350 degrees. Grease well, a 9-inch heavy cast iron skillet.

Cream butter and sugar until light and fluffy; beat in egg.

Sift dry ingredients together. Beat half into creamed mixture, beat in half of the milk. Repeat, beating well. Pour batter into prepared skillet. Arrange peach slices on top of batter.

Bake 25 minutes.

MEANWHILE PREPARE TOPPING:
In a small bowl, cut the topping ingredients together with a fork.

After cake has baked for 25 minutes, open the door and quickly crumble topping over peaches. Close the door and bake for 8 minutes or until cake is firm and has pulled away from the edges of the skillet.

Serve warm.