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    Peach Upside-Down Cake


    Source of Recipe


    Internet

    List of Ingredients




    3 Tablespoons butter
    3/4 Cup brown sugar
    5 peach halves -- canned
    5 cherries
    1/3 Cup butter
    1 egg
    1 1/4 Cups flour
    1 Teaspoon baking soda
    1 Teaspoon cinnamon
    1 Teaspoon ground ginger
    1/4 Teaspoon ground cloves
    1/4 Teaspoon salt
    1/2 Cup light molasses
    1/2 Cup boiling water
    Whipped topping

    Recipe



    In an 8 by 8 inch-baking pan, melt 3 tablespoons butter.
    Add 1/4 cup brown sugar and blend. In hollow of each peach
    half, place a cherry. Invert peach halves in pan at corners
    and center.
    Cream butter and remaining 1/2 cup brown sugar. Add egg
    and beat well. Sift together flour, baking soda, cinnamon,
    ginger, cloves and salt. Combine molasses and water and add
    alternately with dry ingredients to creamed mixture. Pour
    mixture carefully over fruit. Bake 45-50 minutes or until
    done. Let stand 5 minutes on cake rack. Invert over serving
    plate and remove pan. Serve warm with whipped topping.

 

 

 


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