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Peach Upside-Down Cake




Source of Recipe


Internet


List of Ingredients




3 Tablespoons butter
3/4 Cup brown sugar
5 peach halves -- canned
5 cherries
1/3 Cup butter
1 egg
1 1/4 Cups flour
1 Teaspoon baking soda
1 Teaspoon cinnamon
1 Teaspoon ground ginger
1/4 Teaspoon ground cloves
1/4 Teaspoon salt
1/2 Cup light molasses
1/2 Cup boiling water
Whipped topping


Recipe



In an 8 by 8 inch-baking pan, melt 3 tablespoons butter.
Add 1/4 cup brown sugar and blend. In hollow of each peach
half, place a cherry. Invert peach halves in pan at corners
and center.
Cream butter and remaining 1/2 cup brown sugar. Add egg
and beat well. Sift together flour, baking soda, cinnamon,
ginger, cloves and salt. Combine molasses and water and add
alternately with dry ingredients to creamed mixture. Pour
mixture carefully over fruit. Bake 45-50 minutes or until
done. Let stand 5 minutes on cake rack. Invert over serving
plate and remove pan. Serve warm with whipped topping.