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    Peaches and Praline Cake


    Source of Recipe


    Internet

    Recipe Introduction


    MAKES ONE 9-INCH CAKE

    List of Ingredients




    1/2 cup chopped pecans
    I package (8 ounces) cream cheese, softened
    I cup packed brown sugar
    4 eggs, beaten
    1/2 cup half-and-half
    I teaspoon vanilla
    I cup gingersnap crumbs
    I (6-ounce) package almond brickle chips
    1/2 cup flaked coconut
    I (16-ounce) can sliced peaches, well drained and chopped
    I cup whipping cream, whipped, additional peach slices and fresh
    mint leaves for garnish

    Recipe



    1. Preheat oven to 350°F. Grease 9-inch square baking pan.

    2. Place pecans in shallow baking pan. Bake 10 to 12 minutes or until lightly toasted, stirring occasionally. Remove from oven; leave oven on for cake. Set pecans aside to cool.
    3. Beat together cream cheese and sugar in large bowl until well blended.

    4. Add eggs, one at a time, beating well after each addition. Blend in half-and-half and vanilla. Stir in pecans, crumbs, chips and coconut.

    5. Stir peaches into cream cheese mixture; pour into prepared pan.

    6. Bake 35 to 40 minutes or until center is firm and edges are golden brown. Serve warm or chilled. Garnish, if desired.

 

 

 

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