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Peachy Sour Cream Coffee Cake




Source of Recipe


Internet


List of Ingredients




1/2 c Butter softened
3/4 c Sugar
1 lg Egg
1 c Sour cream
1 1/2 c Flour
3/4 ts Baking soda
1/2 ts Salt

Topping:
1/4 c Packed light brown sugar*
1/4 c Sugar
1/4 c Flour
1 ts Cinnamon
1/4 c Butter; softened
3 c Sliced/peeled peaches



Recipe



Preheat oven to 350~. Grease & flour a 9X13 pan.
*Please note, I didn't have light brown sugar in the house so I used
dark
brown Using an electric mixer, cream butter and sugar. Add egg and
sour
cream, mix until blended. Add flour, baking soda & salt; mix on lowest
speeed just until dry ingredients are incorporated. Spread batter in
baking
pan and set aside.
Prepare topping by combining sugars, flour & cinnamon in a medium
bowl.
Cut in butter with a pastry cutter or two knives until the mixture is
crumbly. Sprinkle half of the topping over the batter. Arrange sliced
peaches decoratively over the top. Sprinkle the remaining topping over
the
peaches. Bake for 35 to 40 minutes or until golden brown. Serve warm.