Peanut Butter Buttermilk Chocolate Cake
Source of Recipe
Internet
List of Ingredients
2 cup Flour
2 cup Sugar
1/2 teaspoon Salt
1/2 cup Margarine
1 cup Water
1/2 cup Vegetable Shortening
3 tablespoon Cocoa (heaping)
2 Eggs (beaten)
1 teaspoon Baking Soda
1/2 cup Buttermilk
1 teaspoon Vanilla
2 tablespoon Peanut Butter
Recipe
Place in large mixing bowl: Flour, Sugar, and Salt. (Combine Mixture) Place in saucepan: Margarine, Water, Shortening, and Cocoa. Bring to boil and pour over flour mixture. Mix Well. Place in another bowl: eggs, Baking Soda, Buttermilk, and Vanilla. Mix Well add this mixture to hot mixture. Mix Well. Bake in greased and floured 9 x 13-inch pan at 350F for 15-20 min. While cake is HOT spread very thin layer of Peanut Butter on it. (you may not use all of the Peanut Butter)
ICING
1/2 cup Margarine
3 tablespoon Cocoa (heaping)
16 oz Powdered Sugar
1 teaspoon Vanilla
1/2 cup Chopped Nuts (Optional)
6 tablespoon Milk
Melt Margarine and Cocoa in saucepan, but DO NOT BOIL, Mix Well. Take off heat and add powdered sugar, Vanilla, Nuts, and Milk (add just enough milk to make the icing thin enough to spread). Mix Well. ICE CAKE WHILE HOT.
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