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Peanut Butter & Chocolate Cheesecake Pie




Source of Recipe


Internet


List of Ingredients




8 oz cream cheese, at room temperature
1 cup peanut butter
8 oz milk chocolate, chopped, melted and cooled
2 cups whipping cream
1/2 cup granulated sugar
1 9-inch prepared chocolate wafer pie crust
Garnish: grated chocolate and chopped peanuts (optional)



Recipe



1. In a large bowl, beat cream cheese with peanut butter and chocolate until well blended. In a separate bowl, beat whipping cream, gradually adding sugar until stiff peaks form. Stir one-third of whipped cream into peanut butter mixture. Fold in all but 1/2 cup (125 ml) of remaining cream until no white streaks of cream remain. Refrigerate remaining whipped cream.

2. Spoon mixture into prepared pie shell, smoothing top. Cover loosely with foil. Refrigerate until set, about 4 hours. If reserved whipping cream has become a little runny, beat again until stiff. Garnish pie with reserved whipping cream, grated chocolate and chopped peanuts.