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    Peanut Butter & Fudge Swirl Pie


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. (8 oz.) Cream Cheese, softened
    1/2 cup sugar
    1/3 cup creamy peanut butter
    1 cup whipping cream, whipped
    1/4 cup chocolate fudge sauce
    1 Oreo Pie Crust (6 oz.)

    Recipe



    BEAT cream cheese, sugar and peanut butter in large bowl with electric mixer on medium speed until well blended. Gradually add whipped cream, stirring gently after each addition until well blended.

    SPOON into crust. Drizzle fudge sauce over filling; draw knife through cream chesese mixture several times for marble effect.

    REFRIGERATE 4 hours or until firm. Store leftover pie in refrigerator.

    *Special Extra: Garnish with chopped peanuts.
 

 

 

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