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Pineapple-Orange Sunshine Cake




Source of Recipe


Internet


List of Ingredients




Cake
1 box yellow cake mix
1/4 C. applesauce
4 eggs
1 (11 oz.) can mandarin oranges in light syrup

Frosting
1 (8 oz.) container light whipped topping, thawed
1 (3.4 oz.) pkg. instant vanilla pudding mix
1 (15 1/2 oz.) can crushed pineapple in juice

Recipe



To make the cake: Preheat the oven to 350ºF. Coat a 13 x 9-inch cake pan with nonstick spray.

In a large bowl, mix all the cake ingredients until moist. Beat by hand for 2 minutes. Pour batter into prepared pan. Bake for 30 to 40 minutes, or until a wooden pick inserted in the center comes out clean. Cool completely.

To make the frosting: In a large bowl, mix together all the frosting ingredients until well blended. Spread over the cake. Store in the refrigerator.

Makes 16 serving Per serving: 212 cal, 3.6 g fat, 2.3 g sat fat, 53 mg chol, 0.3 g fiber, 293 mg sodium

Note: To make a four-layer cake, bake the batter in two 9-inch cake pans for 25 minutes, or until they test done. Split the cooled layers in half horizontally, spread with the frosting and stack.