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Pineapple Bundt Cake




Source of Recipe


Internet


List of Ingredients




1 1/2 cups Sugar
1 cup Butter or margarine -- soften
2 2/3 cups Cake flour
2 teaspoons Baking powder
2 teaspoons Lemon extract
1/2 teaspoon Salt
3 large Eggs
8 ounces Crushed pineapple in juice


Recipe



Preheat oven to 325~.
Grease and flour bundt pan. In large mixing bowl, using low speed of electic mixer,
beat sugar and butter until blended.
Increase speed to high; beat until light and fluffy.
Reduce speed to low; add flour and remaining ingredients; beat until well mixed,
scraping sides of bowl constantly.
Increase speed to high; beat 2 minutes, occasionally scraping bowl.
Spoon batter into pan. Bake 50-55 minutes or until tested done.
Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.