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    Pineapple Bundt Cake


    Source of Recipe


    Internet

    List of Ingredients




    1-( 18.25 ounce ) box Betty Crocker Super Moist Pineapple Cake Mix
    1-( 3 ounce ) box instant coconut cream pudding mix
    1/3 cup vegetable oil
    4 eggs
    1-( 3 ounce ) box Jell-O Island Pineapple Gelatin
    1 cup water

    Recipe



    In a large bowl, add all the ingredients.
    Beat for 2 minutes at medium speed.
    Pour into a greased and floured 10-inch bundt pan.
    Bake at 325 degrees for 55 to 60 minutes.
    ( I baked mine for exactly 55 minutes ).
    Cake is done when toothpick comes out clean.
    Cool for 20 minutes before removing from pan.
    Makes 12-15 servings.

 

 

 

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