Pineapple Buttercrumb Coffee Cake
Source of Recipe
Internet
List of Ingredients
� cup butter, softened
1 cup sugar
1/8 tsp. almond extract
� tsp. vanilla
1 egg
2-� cup sifted flour
2-� tsp. baking powder
1 tsp. salt
� cup milk
1 can (1lb.4oz.) pineapple tidbits, drained
� tsp. cinnamonRecipe
Blend � cup butter, � cup sugar and flavorings in bowl until light. Beat in egg.
Sift 2 cups flour, baking powder and salt together. Add alternately with milk to sugar mixture, beating well after each addition.
Reserve � cup pineapple for topping. Stir remaining pineapple into batter.
Spoon into greased and floured 1-� quart mold. Arrange reserved pineapple over top.
Combine � cup butter, � cup sugar, � cup flour and cinnamon in small bowl, mixing until crumbly. Sprinkle crumbs over pineapple and batter.
Bake at 350 degrees for 45 to 50 minutes or until cake tests done.
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