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    Pudding Bundt Cake


    Source of Recipe


    Internet

    List of Ingredients




    3 c. Bisquick baking mix
    1 c. sugar
    1 c. water
    1 (3 3/4 oz.) pkg. instant pudding and pie filling (any flavor)
    1/2 c. vegetable oil
    4 eggs

    Recipe



    Heat oven to 350 degrees. Grease and flour 12-cup bundt cake pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl constantly, 4 minutes. Pour into pan. Bake until wooden pick inserted in center comes out clean, 40-45 minutes. Cool 10 minutes, remove from pan. Cool completely. Spread with Glaze and, if desired, sprinkle with chopped nuts.

    GLAZE
    Mix 1 cup powdered sugar and 1 to 2 tablespoons milk until smooth and of desired consistency.
 

 

 

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