Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Raspberry Truffle Cake




Source of Recipe


Internet


List of Ingredients




1 Betty Crocker Chocolate Fudge Butter recipe cake mix
3 eggs
1/3 cup oil
1 cup water
3/4 cup Chambord liqueur, divided
3/4 package mini chocolate chips
2/3 cup raspberry preserves
2 cans Pillsbury Chocolate Fudge frosting


Recipe



Preheat oven to 350 degrees .

In large bowl combine cake mix, eggs, water, oil and 1/4 cup Chambord. Beat with an electric mixer on low for 30 seconds. Turn mixer to medium and beat 2 minutes more. Stir in chocolate chips.

Generously oil two 8-inch cake pans. Divide batter equally between the two pans. Bake for 35 to 40 minutes or until a wooden pick comes out clean.

Pour 1/4 cup of Chambord over each layer of cake. Cool.

When cake is cooled completely, slice one layer in half horizontally. Place one layer on cake plate and spread 1/2 of raspberry preserves. Place next layer on top and spread 1/3 to 1/2 of one can of frosting . Repeat with remaining cake layer. Frost top and sides of cake with remaining frosting. Decorate with chocolate and white chocolate curls.