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River Bottom Sludge Cake




Source of Recipe


Internet


List of Ingredients




1 cup flour
2/3 cup sugar
3 Tbsp cocoa
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
3 Tbsp melted butter
1 tsp vanilla

Topping
1/2 cup brown sugar
1/4 cup white sugar
3 Tbsp cocoa
1 tsp vanilla
1/4 tsp salt
1-1/4 cups boiling water

Recipe



Preheat oven to 350° Sift dry ingredients in the first list Add liquid items in first list and blend well Pour mixture into an 8-inch square greased glass baking dish Combine ingredients in second list, except water, and sprinkle evenly over 'cake' mixture Pour boiling water over this but do not stir Bake for 40 minutes A fudge crust will form on top, with a thick sauce underneath Allow to stand 15 minutes before serving Delicious served warm or cold, with or without whipped cream or ice cream