Rocky Road Pie
Source of Recipe
Internet
List of Ingredients
1 1/2 c Half and half or light cream
1 pk 4 serving chocolate pudding
3 1/2 c (8 oz.) whipped topping
1/3 c Semi-sweet chocolate chips
1/3 c Miniature marshmallows
1/3 c Chopped nuts
1 ea Graham cracker pie crust
Recipe
Pour half and half into large bowl.Add pie filling mix.Beat with wire whisk until well blended,about 1 minute.Let stand 5 minutes. Fold in whipped topping,chocolate chips,marshmallows and nuts.Spoon into pie crust.Freeze until firm,about 6 hours or overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store leftover pie in freezer.
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