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    Root Beer Float Cake w/Root Beer Cream


    Source of Recipe


    Internet

    List of Ingredients




    1 pkg. white cake mix
    1 1/4 cups root beer
    1/4 cup vegetable oil
    2 eggs

    Heat oven to 350 F. Generously grease and flour 13x9 inch pan. Beat dry cake mix, root beer, oil and eggs on low speed 30 seconds. Beat on high speed 2 mins. Bake 30-40 mins. until done. Cook and serve with Root Beer Cream, below. Sprinkle with crushed root-beer flavored hard candies, if desired.

    Root Beer Cream for Root Beer Cake

    1 pkg of dream whip
    1/2 c. chilled root beer

    Beat all together on high 4 minutes or until thickened.

    Recipe




 

 

 


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