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    Rum Brandy Pound Cake


    Source of Recipe


    Internet

    List of Ingredients




    1 pound of butter
    4 cups of sugar
    4 cups of cake flour (Velvet)
    8 large or 9 medium eggs
    2/3 cup of milk
    1 tablespoon of rum
    1 tablespoon of brandy
    1 tablespoon of vanilla flavoring
    1 tablespoon of lemon flavoring

    Recipe



    Everything at room temperature. Preheat oven to 350ºF. Bake at 325ºF. for 1 1/2 to 2 hours. Cream butter and sugar 10 to 15 minutes. Add eggs, one at a time. Sift flour 4 times. Alternate flour and milk, ending with flour. Add rum, brandy, vanilla and lemon. (Use more than directed.) Bake. GLAZE: Butter, confectioners' sugar and rum. (I use lemon glaze.)


 

 

 


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