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Sand Cake




Source of Recipe


Internet


List of Ingredients




1 12 oz. box Nilla Wafers
1 8 oz. container Cool Whip
2 3 oz. packages cream cheese, softened
1 4 oz. package vanilla or chocolate instant pudding mix
1 1/2 cups milk
1 tsp. vanilla extract
Candy shells for decorating



Recipe



Make the "sand" by crushing the Nilla WAfers with a potato masher or in a food processor. With a mixer, combine Cool Whip, cream cheese, pudding mix, milk, and vanilla. Layer a fifth of the crumbs in the bottom of a large, clean sand pail. Top with a third of the pudding mixture, then a layer of crumbs. Continue layering, ending with crumbs. Cover and refrigerate at least 30 minutes. Decorate with candy shells.