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Sour-Cream Banana Bundt Cake




Source of Recipe


Internet


List of Ingredients




For Cake:
1/2 cup shortening
1-1/2 cups sugar
1-1/2 cups mashed banana (about 3 bananas)
2 eggs
1 teaspoon vanilla
2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (4 ounces) sour cream

For Icing:
2 cups sifted confectioners' sugar
1/4 cup butter or 3 tablespoons hot whipping cream
1/4 teaspoon salt
1 teaspoon vanilla
3 to 4 tablespoons rum (may substitute milk for the rum if desired)

Recipe



For Cake:
Preheat oven to 350°F. Grease and flour an 8-cup bundt pan. Cream the shortening; slowly add the sugar and beat until light. Add the banana, eggs, and vanilla; beat well. Mix flour, baking soda, and salt; add to the first mixture and blend. Slowly add the sour cream and beat until well-blended. Spread batter in pan and bake for about 45 minutes, or until done. Cool in the pan for 10 minutes, then invert onto a wire rack.

For Icing:
Cream together confectioners' sugar and butter (or whipping cream). Add salt, vanilla, and rum (or milk), and beat until smooth. If icing is too thin, add more sugar; if too thick, add a little cream. Spread icing on warm (not hot!) cake.