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Sour Cream Banana Cake w/Caramel Frost




Source of Recipe


Internet


List of Ingredients




Cream and beat together until thick and fluffy:
1/4 cup butter
1 1/3 cups sugar
2 eggs
1 tsp. vanilla

Sift together:
2 cups unbleached flour
1 tsp. baking powder
1 tsp. soda
3/4 tsp. salt

Add dry ingredients to the creamed mixture alternately with:
1 cup dairy sour cream

Add:
2 medium-ripe bananas (mashed)
1/2 cup chopped nuts

Stir briefly. Turn into a buttered baking pan, 13 x 9 by 2 inches, and bake for 35 to 40 minutes in a pre-headed 350 degree oven. Test with a toothpick inserted into the center for doneness. Toothpick should feel dry to the touch.

Caramel Frosting:
1/2 cup butter
1/2 cup brown sugar
1/4 cup cream or evaporated milk

When mixture boils (you will need to stir constantly), remove from heat and cool. When mixture is warm to the touch, add:
2 1/4 cups powdered sugar
1 tsp. vanilla

Beat until smooth and spread on cake.



Recipe