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Sour Cream Pecan Poundcake




Source of Recipe


Internet


List of Ingredients




6 large eggs, separated
3 cup sugar
1 cup butter
3 cup flour, plain
1/2 teaspoon baking soda
1 sour cream (small carton)
1 teaspoon vanilla extract
2 cup pecans, chopped


Recipe



Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter aside to soften. Separate eggs; beat whites till stiff and set aside. Cut butter into sugar. Add egg yolks and beat a little. Measure flour; use a small amount to mix with nuts until they are well-floured. Mix soda into flour. Stir flour into butter/sugar/egg mixture. Add sour cream and vanilla. Can do all this with an electric mixer, but now use a spoon to fold in egg whites. Fold in nuts and bake approximately 1 1/2 hours until done.