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Southern Praline Pecan Cake




Source of Recipe


Internet


List of Ingredients




1 (18.25 ounce) package butter pecan cake mix
1 (16 ounce) container coconut pecan frosting
4 eggs
3/4 cup vegetable oil
1 cup water
1 cup chopped pecans


Recipe



1. Preheat oven to 350 degrees. Spray a 9- or 10-inch Bundt pan with non-stick cooking spray.
2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined.
3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter.
4. Bake at 350 degrees for 50 minutes or until a toothpick comes out clean. Cool completely before removing from pan.